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PROCESS COFFEE
PROCESS COFFEE

PROCESS COFFEE

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Discover the craftsmanship behind every cup with Reserva 22 Coffee Process. Carefully crafted by our allied coffee producers. Each bean has undergone advanced processes that highlight its uniqueness. From traditional to experimental methods, this specialty line invites you to explore a range of flavors; all inspired by the vision of quality flavors of La Reserva 22 Colombian Coffee.     250 g                                        Roast: Medium
Arabic Coffee                            Variety: Castillo – Cenicafe 1
Processing method: Natural
Producer: Pablo Peña
Region of Origen: Valle del Cauca - Sevilla
Elevation: 1600 masl
Expect tasting notes like prunes, pineapple, yellow fruits, Panela (raw Sugar) and dark chocolate, leaving a light winy flavour after taste
Limited edition

$26.90
SKU#: COFFEE-PROCESS
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